Yoder’s Canned Ground Beef/Hamburger | 28 oz can | Real USA Beef | Fully Cooked | Shelf Stable Survival Food | 10+ Year Shelf Life | Ready to Eat | Ideal for Prepping, Storage & Camping
Yoder’s Canned Hamburger/Ground Beef – 28 oz net weight | Fully Cooked | Long Shelf Life | Made in USA
Enjoy the taste, quality, and peace of mind that only Yoder’s Canned Ground Beef can provide. Each 28 oz (#2.5) can holds 1¾ pounds of premium, US-raised beef, fully cooked, tender, and ready to eat straight from the can. That's 21 lbs of fully cooked meat per case! Whether you’re preparing for emergencies, stocking up for camping trips, or building your long term food storage, this shelf-stable beef is a reliable source of protein you can trust.
- 100% US Raised Beef: USDA-inspected choice cuts, sourced from American farms.
- Fully Cooked & Ready to Eat: Enjoy hot or cold, anytime, anywhere.
- Long Shelf Life: 10+ years when stored in airtight sealed cans, no refrigeration needed.
- Versatile: Perfect for stews, burgers, tacos, pasta, and more.
- Convenient Storage Size: Durable #2.5 cans for easy stacking and storage.
- Ingredients: Beef
Perfect For:
- Emergency preparedness & survival food storage
- Camping, RV trips, and off-grid living
- Quick weeknight meals
- Reducing grocery runs & avoiding waste
Made by Yoder’s in Ohio, this product carries years of Amish canning expertise. Using a time-tested process, fresh raw beef is placed into cans, sealed, and then cooked in its own natural juices for maximum flavor and tenderness, without added preservatives or artificial flavors.
Product Highlights:
- Net weight: 28 oz per can
- Low fat content
- Non-perishable & shelf-stable
- Made & canned in the USA
- Available in single cans, half cases (6 cans), and full cases (12 cans)
Also available from Yoder’s: Chicken Chunks, Turkey Chunks, Pork Chunks, Pork Sausage, Beef Chunks, Taco Beef Filling, and Bacon.
How do they can fresh meat? In the canning process, raw meat is placed in cans, the cans are sealed, and the product is cooked in it's natural juices. Yoder's canned meats have become popular because of their convenience, low fat content, and non-refrigerated shelf-life.
- Regular price
- $19.95
- Sale price
- $19.95
- Regular price
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GOT QUESTIONS? WE'VE GOT ANSWERS!
No. The beef is fully cooked in the can and can be eaten hot or cold straight from the can, with no water, fuel or preparation needed. Refrigeration is only required after opening.
Yoder's states 10+ years in the sealed can with no refrigeration. That figure assumes cool, dry, temperature-stable storage, so a basement shelf or interior closet is appropriate and a garage or attic is not, because heat shortens quality well before safety becomes a question. Discard any can that is bulging, leaking, rusted through or dented along a seam, regardless of date.
Both are 28 oz cans of fully cooked US beef, and the difference is texture and what you cook with them. Ground beef suits tacos, chilli, pasta sauce and skillet meals. Beef chunks suit stews, soups and sandwiches. Many people store both so the same protein can cover more meals.
Freeze-dried food is lighter and lasts longer on paper, but every serving needs water and usually heat before you can eat it. Canned meat is heavier and bulkier, needs neither, and can be eaten straight from the can. Most solid food storage plans hold some of each, using freeze-dried for weight-limited packs and canned meat for the shelf at home.
A single can works out at $19.95, the half case at $16.66 per can, and the full case at $16.33 per can. Most of the saving arrives with the half case, so the full case is worth it mainly if you are stocking depth in one meat rather than variety.
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