Damascus Bone Segmented Skinner with Buffalo Horn Handle

The Damascus Bone Segmented Skinner starts with a hand-forged Damascus blade. Flowing steel layers ripple across the surface. No two blades fold the same way twice. This one carries a true wood-grain Damascus pattern, polished to a bright satin shine. Each fold in the steel was hammered out by hand, not printed on afterward.

The upswept belly is built for skinning work. That curve lets you open a hide in long, controlled strokes. The spine stays straight and strong behind the edge. Together, they give you both control and cutting power in one blade. A small choil sits just ahead of the handle for extra control.

The handle is where this knife earns its name. Dark buffalo horn sits at both ends. A cream bone segment runs through the center. Two brass pins hold the segments tight to the tang. The contrast is bold without looking busy. This three-piece build gives you a wider, more secure grip overall.

Bone Segmented Skinner at Divine Knives with a wood-grain Damascus blade, a buffalo horn and bone segmented handle, and two brass pins.

The History Behind This Skinner

Skinning knives have shaped hunting camps for generations. Their upswept blades made field dressing faster and cleaner. Damascus steel goes back even further, prized for its strength and pattern. Smiths once folded steel by hand to remove impurities and build strength. Segmented handles using bone and horn reflect old-world knife making. Divine Knives brings all three traditions into one working blade.

Bone Segmented Skinner Performance

The upswept skinner shape does the heavy lifting here. It rides along a hide without catching or tearing. The Damascus edge holds its bite through repeated field use. Layered steel also resists chipping better than many single-alloy blades. This makes the knife steady in hand during long skinning sessions. The narrow tip also helps with detail work around joints. Balance sits close to the handle, so the blade feels light through long cuts.

Specifications

• Product: Damascus Bone Segmented Skinner
• Blade Steel: Damascus (forged layered steel)
• Blade Pattern: Wood-grain Damascus
• Blade Finish: High polish satin
• Blade Shape: Skinner, drop point with upswept belly
• Blade Length: 4.25 inches
• Handle Length: 4.75 inches
• Overall Length: 9 inches
• Handle Material: Buffalo horn and bone, segmented
• Pins/Rivets: 2, brass
• Tang: Full tang
• Sheath: Included, hand-stitched leather with belt loop and snap closure

Segmented Skinner Knife Construction

The handle segments are pinned directly through a full tang. That construction keeps the grip solid under pressure. Buffalo horn is naturally hard and holds up to daily use. Bone adds contrast and a smooth, comfortable center grip. Wipe the Damascus blade dry after use to prevent rust. A light coat of oil keeps the pattern sharp and protected. Store the knife in its sheath to keep the edge safe between uses.

Best Used For

This skinner is built for real fieldwork, not just display. Hunters will appreciate the control the upswept blade offers. The bone and horn handle also makes it a striking gift. Collectors drawn to hand-forged Damascus will value the pattern alone. It ships with a hand-stitched leather sheath for safe carry. The sheath includes a belt loop and a snap closure with a decorative concho. Order the Damascus Bone Segmented Skinner today for a blade built to last.

FAQ’s

What is the Damascus Bone Segmented Skinner used for?

It is built for field dressing and skinning game.

What is the handle made from?

The handle uses dark buffalo horn with a center bone segment.

Does it come with a sheath?

Yes, it ships with a hand-stitched leather sheath and belt loop.

Is the blade full tang?

Yes, the tang runs the full length of the handle.

How do I care for a Damascus blade?

Wipe it dry after use and add a light coat of oil.