Carrot Seed Collection – Six Heirloom Garden Carrot Varieties for Fresh Eating, Juicing, Storage & Preserving

Grow a diverse and dependable harvest with the Carrot Seed Collection from Survival Garden Seeds. This curated set includes six popular heirloom varieties—Imperator 58, Scarlet Nantes, Chantenay Royal, Danvers, Tendersweet, and Little Finger—giving home gardeners a full range of flavors, textures, and uses. From crisp baby carrots to long, sweet Imperators, this blend offers something for every garden and kitchen. All varieties are beginner friendly, making them ideal for new gardeners, kids, and anyone wanting to grow productive root crops with confidence.

Reliable, Productive, and Versatile:

  • Imperator 58 produces long, tapered roots with a fine-grained texture and tender flavor. This AAS-winning variety grows well in traditional beds or deep containers.
  • Scarlet Nantes delivers smooth, cylindrical carrots with excellent flavor and no tough core. Great for baby carrots and known for reliable storage.
  • Little Finger offers petite, flavorful roots bred specifically for canning and perfect for succession planting to ensure continuous harvests.
  • Chantenay Royal forms stout, nutrient-dense roots suited to long-term storage and ideal for juicing, rich in beta carotene and fiber.
  • Danvers, a classic since 1871, provides high-fiber, beautifully shaped roots with dependable yields in a wide range of soils.
  • Tendersweet lives up to its name with high sugar content, producing exceptionally sweet carrots that maintain flavor when cooked, canned, or frozen.

Why Customers Love the Carrot Seed Collection:

  • Six distinct heirloom varieties for different culinary uses
  • Beginner-friendly and suitable for kids and new gardeners
  • Mix includes storage carrots, juicing carrots, sweet snacking roots, and canning-friendly types
  • Reliable germination and strong garden performance
  • Ideal for diverse garden spaces, from raised beds to deep containers

How to Grow:
Sow carrot seeds directly in loose, well-worked soil once danger of frost has passed. Plant seeds 1/4 inch deep in rows or blocks, keeping the soil consistently moist until seedlings emerge. Thin young plants to allow proper root development. For ongoing harvests, sow additional plantings every two to three weeks. Most varieties thrive in full sun and benefit from regular watering to maintain even growth and prevent cracking.

Harvest & Use:
Harvest roots when they reach the desired size, loosening soil gently to avoid breakage. Earlier harvests yield tender baby carrots, while mature roots offer full flavor and excellent storage potential. Store in a cool, humid environment or enjoy fresh in salads, soups, roasts, juices, or preserves.

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