Lettuce Seed Collection – 5 Heirloom Varieties for Year-Round Harvest | Buttercrunch, Oakleaf, Lolla Rosa, Iceberg & Parris Island

Grow a fresh, flavorful salad garden with the Lettuce Seed Collection from Survival Garden Seeds. This curated mix includes five heirloom lettuce varieties that deliver a range of colors, textures, and tastes—perfect for gardeners who love variety and freshness. With both leaf and head types included, you can enjoy crisp, tender greens from spring through fall.

Nutritious, Crisp & Colorful Greens for Every Season:
Each variety offers something unique for your salad bowl, from soft, buttery leaves to crunchy, refreshing heads. Whether you’re growing in containers, raised beds, or garden rows, these reliable lettuces thrive under diverse growing conditions for continual harvests.

Includes 5 Delicious Heirloom Varieties:

• Buttercrunch – Bibb-style lettuce with tender green leaves and a buttery texture. Heat-tolerant and slow to bolt, ideal for summer gardens.
• Oakleaf – A classic loose-leaf variety with deeply lobed, tender leaves. Grows well in cool weather and partial shade.
• Lolla Rosa – Striking magenta-green leaves with a frilly texture. Hardy in cool conditions and great for cut-and-come-again harvests.
• Parris Island – Upright romaine-style lettuce with crisp leaves and a sweet, mild flavor. Slow to bolt and heat-tolerant.
• Iceberg – Compact, firm heads with crisp, mild leaves perfect for wedges or sandwich crunch. Thrives in cooler climates.

Why Gardeners Love This Lettuce Collection:

• Five diverse heirloom lettuces for year-round growing
• A mix of leaf, romaine, and head types for flavor variety
• Non-GMO, open-pollinated seeds with high germination rates
• Adaptable to indoor or outdoor growing conditions
• Ideal for container gardens, raised beds, and traditional rows
• Continuous harvests with cut-and-come-again options

How to Grow:
Sow lettuce seeds directly outdoors in early spring or late summer, or start indoors for transplanting. Plant ¼ inch deep in cool, moist, well-drained soil. Space plants 6–12 inches apart depending on variety. Provide consistent moisture and partial shade in hot weather. Harvest outer leaves for ongoing production or entire heads when mature.

Harvest & Enjoy:
Pick fresh leaves for salads, wraps, and sandwiches, or harvest full heads for a crisp, garden-fresh meal. With its diverse colors and textures, this mix makes every salad visually appealing and deliciously fresh.